Café opens at 9:00 AM for baked goods
Lunch starts at 10:30 am
Tuesday, April 13, 2021
Specials | $8.80
we're sorry, this is sold out - Asian Style Flounder
Panko- sesame lightly pan-fried Flounder, dusted in Chinese five spice, spicy Asian coleslaw, and grilled garlic green beans. Served with a miso remoulade.
Sandwiches | $8.80
Mushroom Swiss burger
Char-grilled *6oz beef patty, sauteed mushrooms, melted swiss cheese, and crisp bacon. Served on our house-made brioche bun with fries.
Gourmet Grilled Cheese
Cheddar, Gran queso, and goat cheese, with marinated char-grilled tomatoes, all on buttery grilled sourdough. Served with spicy tots.
BBQ Chicken Melt
Brined char-grilled chicken breast, melted mozzarella, citrus BBQ sauce, broccoli slaw (contains nuts) on toasted sourdough. Served with tater-tots.
Next level Club
Hand carved whole roasted turkey piled high, slow cooked spiral ham, swiss, cheddar cheese, crisp bacon, on fresh house-made toasted sourdough, with lettuce, tomatoes, and mayo. Served with house chips.
Chicken Salad Club
Traditional chicken salad, piled high with crispy bacon, ripe tomato, and romaine lettuce, on a freshly baked buttery croissant. Served with house chips.
Salads | $8.80
Spring Salad mix, chopped romaine, hearts of palm, artichokes, diced tomatoes, cucumbers, red onions, garbanzo beans and roasted red peppers, with citrus vinaigrette on the side.
Ham, turkey, bacon, chopped egg, cheddar cheese, carrot, onion, cucumber, and tomato on chopped romaine. Served with Ranch Dressing on the side.
Mandarin Shrimp Salad
Grilled shrimp, toasted almonds, craisins, mandarin oranges, red peppers, shredded carrots, edamame, crispy chinese noodles, water chestnuts on mixed greens with sesame-ginger vinaigrette.