Café opens at 9:00 AM for baked goods Lunch starts at 10:30 am
Seating Available
Call (704) 375-4500 to place a takeout order
Friday, October 11, 2024
Special | $11.09
Shrimp & Grits
Shrimp sautéed with peppers, onion, garlic, tossed in a bacon gravy served over creamy stone ground grits
Sandwiches | $11.09
Mushroom and Swiss
Char-grilled *6oz beef patty, melted Swiss cheese, with red wine -caramelized onion mayo. Served on a toasted brioche bun with fries
Oyster Po-Boy
Southern fried gulf coast oysters, lettuce, tomato, on a toasted sub roll with Cajun remoulade sauce. Served with fries
Roasted Veggie Pita
Assorted grilled vegetables, diced tomatoes, baby spinach, crumbled feta cheese and student-made baba ghanoush. Served on grilled pita bread with chips
Chicken Salad Croissant
Traditional chicken salad, piled high with, ripe tomato, and lettuce, on a h tot the oven flaky croissant. Served with house chips
Ultimate Grilled Cheese
Cheddar, mozzarella, and provolone cheese on grilled buttery sourdough. Served with a cup of soup
Salads | $11.09
Chopped Salmon Salad
Petti grilled salmon resting on a bed of crisp spring mix topped with thinly sliced red onions, cherry tomatoes, fresh cucumbers, sweet red peppers, diced carrots, avocado, and cilantro. Served with citrus vinaigrette
Cobb Salad
Crisp spring mix lettuce, deli style turkey, bacon, chopped egg, red onion, avocado, cucumber, vine rapined tomatoes, blue cheese crumbles, Served with Ranch Dressing on the side
Fall Pumpkin Spice Salad
Mixed Greens, topped with pumpkin and goat cheese fritters, diced apples, spiced pecans, honey roasted carrots, celery, chickpeas, and craisins. Served with apple cider vinaigrette.
soup and salad combo
Garden salad topped with tomatoes, cucumbers, carrots, and red onions or classic caeasar salad. Served with soup and your choice of dressing.
