Café opens at 9:00 AM for baked goods Lunch starts at 10:30 am
Call (704) 375-4500 to place a takeout order
Wednesday, March 29, 2023
Special | $9.24
Herb Roasted Chicken
Herb marinated chicken leg quarter, baked to a delicious golden brown, served with rice pilaf, stewed green beans and chicken gravy.
Sandwiches | $9.24
Bacon Cheeseburger Deluxe
Char-grilled 6 oz. beef patty, melted cheddar cheese, crisp bacon, lettuce, tomato, and red onion. Served on a brioche bun with house-made fries.
Student-prepared, House-made Falafel, hummus spread, cucumber-tomato salad, crumbled feta cheese, and tzatziki sauce. Served on grilled Naan bread with fries.
Next Level Club
Deli-style roasted turkey and deli ham with lettuce, tomatoes, bacon, Swiss, cheddar cheese, and mayo on toasted sourdough. Served with house-made chips.
Giant Fish Sandwich
Lightly fried flounder served on a toasted brioche bun with lettuce, tomato, pickles, and remoulade sauce. Served with house-made fries.
Mushroom and Swiss Grilled Cheese
Herb and garlic roasted mushrooms, herb cream cheese spread, topped with melted Swiss cheese. Served on toasted sourdough with a cup of soup.
Salads | $9.24
Grilled Salmon Caesar
Grilled petit salmon, crisp romaine lettuce, grape tomatoes, thinly sliced red onion, herbed croutons, and parmesan cheese. Tossed in our house-made Caesar dressing.
HONEY HOT CHICKEN TENDER SALAD
Three chicken tenders tossed in a savory sweet and sassy sauce atop mixed greens with red onions, tomatoes, cucumbers, carrots, chopped egg, and cheddar cheese. Served with ranch dressing.
hardy chopped salad
Salad mix, chopped romaine, blue cheese crumbles, toasted almonds, diced tomatoes, roasted fennel, mandarin oranges, red onions, pepperoncini peppers, garbanzo beans, and carrots. Served with house-made balsamic vinaigrette on the side.