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Café Menu

Café opens at 9:00 AM for baked goods
Lunch starts at 10:30 am

Seating Available

Call (704) 375-4500 to place a takeout order

Wednesday, March 29, 2023

Special | $9.24

Herb Roasted Chicken

Herb marinated chicken leg quarter, baked to a delicious golden brown, served with rice pilaf, stewed green beans and chicken gravy.

Sandwiches | $9.24

Bacon Cheeseburger Deluxe

Char-grilled 6 oz. beef patty, melted cheddar cheese, crisp bacon, lettuce, tomato, and red onion. Served on a brioche bun with house-made fries.

Falafel Wrap

Student-prepared, House-made Falafel, hummus spread, cucumber-tomato salad, crumbled feta cheese, and tzatziki sauce. Served on grilled Naan bread with fries.

Next Level Club

Deli-style roasted turkey and deli ham with lettuce, tomatoes, bacon, Swiss, cheddar cheese, and mayo on toasted sourdough. Served with house-made chips.

Giant Fish Sandwich

Lightly fried flounder served on a toasted brioche bun with lettuce, tomato, pickles, and remoulade sauce. Served with house-made fries.

Mushroom and Swiss Grilled Cheese

Herb and garlic roasted mushrooms, herb cream cheese spread, topped with melted Swiss cheese. Served on toasted sourdough with a cup of soup.

Salads | $9.24

Grilled Salmon Caesar

Grilled petit salmon, crisp romaine lettuce, grape tomatoes, thinly sliced red onion, herbed croutons, and parmesan cheese. Tossed in our house-made Caesar dressing.

HONEY HOT CHICKEN TENDER SALAD

Three chicken tenders tossed in a savory sweet and sassy sauce atop mixed greens with red onions, tomatoes, cucumbers, carrots, chopped egg, and cheddar cheese. Served with ranch dressing.

hardy chopped salad

Salad mix, chopped romaine, blue cheese crumbles, toasted almonds, diced tomatoes, roasted fennel, mandarin oranges, red onions, pepperoncini peppers, garbanzo beans, and carrots. Served with house-made balsamic vinaigrette on the side.

Soups | $4.00

Chicken Noodle