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Café Menu

Café opens at 9:00 AM for baked goods
Lunch starts at 10:30 am

Seating Available

Tuesday, April 13, 2021

Specials | $8.80

we're sorry, this is sold out - Asian Style Flounder

Panko- sesame lightly pan-fried Flounder, dusted in Chinese five spice, spicy Asian coleslaw, and grilled garlic green beans. Served with a miso remoulade.

Sandwiches | $8.80

Mushroom Swiss burger

Char-grilled *6oz beef patty, sauteed mushrooms, melted swiss cheese, and crisp bacon. Served on our house-made brioche bun with fries.

Gourmet Grilled Cheese

Cheddar, Gran queso, and goat cheese, with marinated char-grilled tomatoes, all on buttery grilled sourdough. Served with spicy tots.

BBQ Chicken Melt

Brined char-grilled chicken breast, melted mozzarella, citrus BBQ sauce, broccoli slaw (contains nuts) on toasted sourdough. Served with tater-tots.

Next level Club

Hand carved whole roasted turkey piled high, slow cooked spiral ham, swiss, cheddar cheese, crisp bacon, on fresh house-made toasted sourdough, with lettuce, tomatoes, and mayo. Served with house chips.

Chicken Salad Club

Traditional chicken salad, piled high with crispy bacon, ripe tomato, and romaine lettuce, on a freshly baked buttery croissant. Served with house chips.

Salads | $8.80

Spring Salad

Spring Salad mix, chopped romaine, hearts of palm, artichokes, diced tomatoes, cucumbers, red onions, garbanzo beans and roasted red peppers, with citrus vinaigrette on the side.

Chef Salad

Ham, turkey, bacon, chopped egg, cheddar cheese, carrot, onion, cucumber, and tomato on chopped romaine. Served with Ranch Dressing on the side.

Mandarin Shrimp Salad

Grilled shrimp, toasted almonds, craisins, mandarin oranges, red peppers, shredded carrots, edamame, crispy chinese noodles, water chestnuts on mixed greens with sesame-ginger vinaigrette.

Soups | $4

Cream of Mushroom

turkey chili