Café opens at 9:00 AM for baked goods breakfast available on wednesdays 8-11 am
Lunch starts at 10:30 am
tuesday, May 11, 2021
Specials | $8.80
Beef and Broccoli
Classic Chinese American dish consisting of broccoli florets, marinated grilled beef, sweet peppers, shredded carrots, and water chestnuts tossed in a savory stir-fry sauce. Served over ginger infused white rice.
Chicken Caesar Wrap
Grilled chicken with fresh chopped romaine lettuce, parmesan, tomato, and classic Caesar dressing, Served with house chips.
Sandwiches | $8.80
*6 oz. beef patty char-grilled, topped with pimento cheese, crisp bacon, fried green tomatoes and lettuce. Served on house-made bun with fries.
Carolina Fish Sandwich
Cornmeal fried flounder, dusted in lemon pepper seasoning, tangy coleslaw. Served on a house-made brioche bun with fries.
Gourmet Grilled Cheese
Cheddar, Gran queso, goat cheese, and provolone with marinated char-grilled tomatoes, all on buttery grilled sourdough. Served with a cup of soup.
Classic Chicken Salad
Traditional chicken salad piled high, with ripe tomato and romaine lettuce on fresh whole wheat. Served with house chips.
BBQ Chicken Melt
Brined char-grilled chicken breast, melted provolone, citrus BBQ sauce, broccoli slaw (contains nuts) on toasted sourdough. Served with pasta salad.
Salads | $8.80
Spring Salad mix, chopped romaine, hearts of palm, artichokes, diced tomatoes, cucumbers, red onions, garbanzo beans and roasted red peppers, with citrus vinaigrette on the side.
Chopped Wedge Salad
Chopped greens, cucumbers, tomatoes, pickled red onions, bacon, blue cheese crumbles, and blackened chicken. Served with creamy avocado ranch dressing on the side.
Mandarin Shrimp Salad
Grilled shrimp, toasted almonds, craisins, mandarin oranges, red peppers, shredded carrots, edamame, crispy chinese noodles, water chestnuts on greens with sesame-ginger vinaigrette.