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History

Founded in 1997, Community Culinary School of Charlotte began its mission in a single-room of an unfinished warehouse with just two students. CCSC’s dedication to serving the Charlotte community has grown into a legacy that spans over 20 years. Since our founding, that single office space has expanded into six offices, a conference room, and a fully-equipped classroom to serve our 20-student classes. We continue to provide workforce development training and job placement assistance in the food service industry for adults who face barriers to long-term successful employment.

Our Staff

CHEF RON

Ron Alhert
Executive Director

Chef Ron began his career in the food industry at the age of sixteen as an apprentice in a country club. He went on to receive formal training at The New York Restaurant School. Chef Ron honed his skills in the kitchen of some of New York City and Paris’ finest restaurants. After years as an Executive Chef for a large food corporation in North Carolina, he began looking for a new challenge and found it at the Community Culinary School of Charlotte. Chef Ron spent six years as the teaching chef before being named the Executive Director in 2006.

Alvin Howard
Culinary Instructor

Chef Alvin came to the School in 2012 as a volunteer and in 2015, joined our staff as a Chef Instructor. Chef Alvin has always enjoyed helping youth, whether at CCSC or at the Central Church of God, where he preps meals. He started his culinary training at Central Piedmont Community College. He applied his training at restaurants such as Morais and Rustique, cooking classical French cuisine. Prior to joining CCSC, Alvin launched his own catering business - Grassroots Catering, and was part owner of Southern Comfort Barbeque and Soul, he currently serves as a member of the Piedmont Culinary Guild as well. As a Chef Instructor, Alvin is fulfilled when he sees “the light come on for students” as they progress through their training and get excited knowing they can do it!

chef rick

Rick Dudley
Culinary Instructor & Bakery Chef

Chef Rick joined the CCSC team in 2014 helping launch the school’s first Bakery curriculum. Chef Rick has had a long career in the food service and bakery industry, starting in the Navy. He is a Veteran of the U.S. Naval Submarine Service, where he managed a food service program on board the U.S.S. Sturgeon (SSN-637). After he graduated from the Culinary Institute of America in November 1983, Chef Rick had the opportunity to work for companies like Pillsbury, as Regional Training Manager, and Bunge Foods, as Development of New Business and Bakery Training. Along with these accomplishments, he opened several bakeries and cafés over the years – most recently 36th Street Bakery and Café. Chef Rick has been a member of the Southeast Retail Bakery Association (SRBA) for the past 20 years. He is a previous board member, President of ACF Charlotte and Carolina Retail Bakers Association.

Bonnie O'Rourke
Comptroller

Bonnie has been the Bookkeeper at CCSC since 2001, she also assists with grant writing and development activities. Bonnie holds a BA in marketing from Johnson & Wales University in Rhode Island. Originally from New Jersey, she has lived in Charlotte in 1997 and is proud to be a part of CCSC, helping folks change their lives and live their dream. Outside of the School, Bonnie is passionate about helping animals live better lives. As a volunteer dog trainer for the New Leash on Life Program, she coordinated temporary placement of rescue dogs with prisoners in Gaston County Jail, and coached them through the training process to prepare the dogs for adoption. Bonnie also volunteers for Coalition to Unchain Dogs - building fences for dogs that lived outside on chains and transporting dogs to and from their spay/neuter appointments. She currently volunteers with Humane Society delivering hay in the winter and tarps in the summer to dogs that live outside.

Anne Lambert
Director of Development

Anne is an experienced fundraising and non-profit professional with more than 25 years as a Director of Development and grant writer for non-profit and arts and culture organizations. She recently joined CCSC, where she is responsible for the organization’s relationship with individual, corporate and foundation donors. She supports reporting and tracking for county and state contracts. Anne has worked with several regional organizations including Big Brothers Big Sisters of Central Carolinas, McColl Center for Art + Innovation, and the Harvey B. Gantt Center for African-American Arts + Culture. Outside of the School, Anne is active in Charlotte’s theater scene as an actor, director and producer.

Senico Bennett
Café Manager

Senico’s first job was at a family restaurant in Candor, NC. Then, he attended Montgomery County Community College, while working for a local foundry. After a hard turn in life, Senico moved to Charlotte to attend a residential recovery program. It is there that he met Chef Ron and learned about Community Culinary School of Charlotte. Senico graduated from Class 53 in 2016, and has been working at CCSC ever since. He enjoys serving guests in our Café and for Encore Catering events. He loves working at CCSC because our mission is meaningful, supporting people who seek to improve their life circumstances. Senico appreciates the opportunities he has received from CCSC.

Jeannie Pierce
Development

Jeannie is a part of CCSC’s Development Team and also helps with administrative tasks. Jeannie was born and raised in Charlotte and graduated from Clemson University with a degree in English. Prior to CCSC, Jeannie worked with AmeriCorps and Habitat for Humanity of Charlotte. She came to CCSC as a volunteer through Share Charlotte. It was a perfect fit, and soon after, Jeannie joined the CCSC staff. When not at CCSC, she keeps busy raising her two sons with her husband.

Bill Marsh
RPS Manager

Bill is a nationally certified Global Career Development Facilitator who spent the past six years as a career development specialist, first at Goodwill Industries of the Southern Piedmont and most recently with Veteran Services of the Carolinas. He worked with veterans experiencing homelessness, helping them find employment and housing. Bill is a US Army Veteran, who served with the 101st Airborne in Desert Shield and Desert Storm. Bill has a degree in Sociology from the University of NC Charlotte, has lived in Union county for 25 years and looks forward to continuing to serve in his community in his new role here at CCSC, helping our students and alumni prepare to get and keep good-paying jobs.