Founded in 1997, Community Culinary School of Charlotte began its mission in a single-room of an unfinished warehouse with just two students. CCSC’s dedication to serving the Charlotte community has grown into a legacy that spans over 20 years. Since our founding, that single office space has expanded into six offices, a conference room, and a fully-equipped classroom to serve our 20-student classes. We continue to provide workforce development training and job placement assistance in the food service industry for adults who face barriers to long-term successful employment.
Chef Ron began his career in the food industry at the age of sixteen as an apprentice in a country club. He went on to receive formal training at The New York Restaurant School. Chef Ron honed his skills in the kitchen of some of New York City and Paris’ finest restaurants. After years as an Executive Chef for a large food corporation in North Carolina, he began looking for a new challenge and found it at the Community Culinary School of Charlotte. Chef Ron spent six years as the teaching chef before being named the Executive Director in 2006.
Chef Alvin came to the School in 2012 as a volunteer and in 2015, joined our staff as a Chef Instructor. Chef Alvin has always enjoyed helping youth, whether at CCSC or at the Central Church of God, where he preps meals. He started his culinary training at Central Piedmont Community College. He applied his training at restaurants such as Morais and Rustique, cooking classical French cuisine. Prior to joining CCSC, Alvin launched his own catering business - Grassroots Catering, and was part owner of Southern Comfort Barbeque and Soul, he currently serves as a member of the Piedmont Culinary Guild as well. As a Chef Instructor, Alvin is fulfilled when he sees “the light come on for students” as they progress through their training and get excited knowing they can do it!
Culinary Instructor & Bakery Chef
Chef Rick joined the CCSC team in 2014 helping launch the school’s first Bakery curriculum. Chef Rick has had a long career in the food service and bakery industry, starting in the Navy. He is a Veteran of the U.S. Naval Submarine Service, where he managed a food service program on board the U.S.S. Sturgeon (SSN-637). After he graduated from the Culinary Institute of America in November 1983, Chef Rick had the opportunity to work for companies like Pillsbury, as Regional Training Manager, and Bunge Foods, as Development of New Business and Bakery Training. Along with these accomplishments, he opened several bakeries and cafés over the years – most recently 36th Street Bakery and Café. Chef Rick has been a member of the Southeast Retail Bakery Association (SRBA) for the past 20 years. He is a previous board member, President of ACF Charlotte and Carolina Retail Bakers Association.
Bonnie has been the Bookkeeper at CCSC since 2001, she also assists with grant writing and development activities. Bonnie holds a BA in marketing from Johnson & Wales University in Rhode Island. Originally from New Jersey, she has lived in Charlotte in 1997 and is proud to be a part of CCSC, helping folks change their lives and live their dream. Outside of the School, Bonnie is passionate about helping animals live better lives. As a volunteer dog trainer for the New Leash on Life Program, she coordinated temporary placement of rescue dogs with prisoners in Gaston County Jail, and coached them through the training process to prepare the dogs for adoption. Bonnie also volunteers for Coalition to Unchain Dogs - building fences for dogs that lived outside on chains and transporting dogs to and from their spay/neuter appointments. She currently volunteers with Humane Society delivering hay in the winter and tarps in the summer to dogs that live outside.
Director of Development
Anne is an experienced fundraising and non-profit professional with more than 25 years as a Director of Development and grant writer for non-profit and arts and culture organizations. She recently joined CCSC, where she is responsible for the organization’s relationship with individual, corporate and foundation donors. She supports reporting and tracking for county and state contracts. Anne has worked with several regional organizations including Big Brothers Big Sisters of Central Carolinas, McColl Center for Art + Innovation, and the Harvey B. Gantt Center for African-American Arts + Culture. Outside of the School, Anne is active in Charlotte’s theater scene as an actor, director and producer.
Senico’s first job was at a family restaurant in Candor, NC. Then, he attended Montgomery County Community College, while working for a local foundry. After a hard turn in life, Senico moved to Charlotte to attend a residential recovery program. It is there that he met Chef Ron and learned about Community Culinary School of Charlotte. Senico graduated from Class 53 in 2016, and has been working at CCSC ever since. He enjoys serving guests in our Café and for Encore Catering events. He loves working at CCSC because our mission is meaningful, supporting people who seek to improve their life circumstances. Senico appreciates the opportunities he has received from CCSC.
Jeannie is part of CCSC’s Marketing and Development Team. She manages social media and marketing for the School and supports the Development Team with data management and by designing graphic and print materials. She also helps with grant writing and engaging our external audience. A Charlotte native, she graduated from Clemson University with a degree in English and Journalism. Prior to CCSC, she worked for AmeriCorps and Habitat for Humanity of Charlotte. She came to CCSC as a volunteer through Share Charlotte and joined the staff in 2018. When not at CCSC, she keeps busy raising her two sons with her husband.
Warren C. Raybon, Sr.
Warren is from Atlanta, GA and attended Kentucky State University, where he received a band scholarship, playing the saxophone. He graduated with a Liberal Arts Degree. He has been married for over 20 years and has three children. In 2006, he came to Charlotte and started working part-time at Goodwill Industries of the Southern Piedmont as a frontline staffer. After two months, he decided to go into to management where he was eventually promoted to Store Manager. After seven years in retail management, Warren transitioned into the Workforce Development branch of Goodwill Industries where he worked as a Transitional Job Specialist and then later as a Career Navigator. As a Career Navigator, he helped clients identify personal goals, develop leaderships skills and plan career moves. In 2019, he won the Ronnie L. Bryant “Coaching and Leadership Excellence Award.” Warren is a Certified Career Coach, who is passionate about helping people find their careers in life and move forward. Warren’s values and experiences will perfectly align with his new role as CCSC’s RPS Counselor.
Chantail is originally from Virginia and moved to Charlotte with her three kids in 2019. She graduated from Tidewater Community College in Norfolk, VA and later became a Certified Nursing Assistant and Medical Technician. Before moving to Charlotte, she was working at Brookdale Senior Living in Virginia. Chantail has been working at CCSC since 2019. As the Administrative Assistant, Chantail assists every department with various administrative tasks.