Menu Close

Working with CCSC Catering is a consistently positive experience!

The catering staff did an OUTSTANDING job at Women’s Impact Fund’s 2019 Anniversary Celebration – THANK YOU! The food was delicious; the quantity was accurate; and the service was friendly, supportive, and professional. 

- Lori

Appetizers

Spinach Artichoke Dip – with pita points. Serves 12-15

House-Made Potato Chips – with parmesan, rosemary & truffle oil

Shrimp – chilled cocktail, pickled, or wrapped in bacon.* Market

Antipasti Platter – cured Italian meats, cheeses, olives, pickled vegetables, crostini

Middle Eastern Dips – baba ghanoush, white bean, traditional or edamame hummus w/ naan. Serves 12-15

Meatballs – Moroccan lamb, Italian, barbequed, or zesty chicken*

Crab Fritters – Charleston style crab cakes. Priced per dozen

Creamy Crab Dip – parmesan house made tortilla chips. Serves 12-15

Ham & Swiss Sliders – on Hawaiian rolls, sweet pickle relish & yellow mustard*. Priced per dozen

Flatbread – bacon & brie w/ caramelized onions. EVOO, artichoke heart, cherry tomatoes, garlic herbs & feta cheese. Sausage, mushroom, mozzarella, tomato. Priced per flatbread

Grilled Tuscan Style Crudités – Balsamic reduction, EVOO, parmesan cheese. Serves 15-20

Deviled Eggs – with bacon jam.* Priced per dozen

Jumbo Stuffed Mushrooms – pesto or sausage. * Priced per dozen​

Entrées

All entrees come with Garden salad, 2 dressing, and house made rolls

Chicken

Boneless Chicken Breast

Marsala, with mushrooms, shallots Marsala wine, cream & pasta

Parmesan, breaded & topped with mozzarella served with marinara sauce, pasta

Tuscan style, cherry tomatoes, shallots, garlic, fresh basil, white wine, pasta

Duckling

Roast boneless ½ duckling w/ Asian barbeque or orange port wine sauce

Beef & Pork

Beef Bourgogne – Classic sirloin of beef braised in red wine, mushrooms & shallots

Ropa Vieja – National dish of Cuba. Rich, slow cooked shredded flank steak, with peppers, tomato & olives. Served with yellow rice & red beans

Pulled Pork – Slow cooked pork butt. Served with house made rolls and barbeque sauce

Herb roasted pork loin – Mushroom sauce

Grilled Beef Tenderloin – Chilled with Dijonnaise and horseradish sauce. Market

seafood - market

Fresh Farrow Island Atlantic Salmon – Prepared a variety of ways, please consult with our chef

Low country shrimp & grits

Seafood Gumbo – Spicy Cajun tomato sauce with okra, peppers, scallions shrimp, white fish, & mussels. Served with red beans & rice

Pasta

House-Made Lasagna Bolognese – Sausage, beef, ricotta, mozzarella, parmesan, tomato sauce

White Lasagna – chicken, béchamel, ricotta, mozzarella, parmesan

Penne Alfredo – Classic dish with cream, butter, parmesan cheese. Choice of chicken or shrimp.

Pasta Primavera – Cherry tomatoes, zucchini, garlic, peppers, mushrooms, EVOO, parmesan

Spaghetti & House-Made Meatballs

CCSC Catering was a delight to work with!

Their staff is responsive, courteous, and professional. The food at our event was fresh and delicious. Our event was a seamless success, and I look forward to working with CCSC in the future.

- Robert Boyer

Carving station

Grilled Beef Tenderloin – Served chilled with Dijonnaise and horseradish sauce / Served hot with carver

Roast Steam Ship Round of Beef – Carved with au jus & horseradish sauce. Serves 75 – 100 people

Herb Roasted Pork Loin – Mushroom sauce dressing. 24 person minimum. Will include chef fee

Whole Roasted Turkey – Pan gravy dressing. Price per person

*Will include a delivery fee. Minimum 20 guests.

SALADS, SANDWICHES, BOXED LUNCHES

All box lunches include a sandwich or salad, chef’s choice side, cookie & bag of chips. Individual salad or sandwich with house made roll or chips. Tray of half wraps, two sides, and house made chips, cookie. Minimum 18 orders for delivery.

Salads

Power Protein – Spinach, edamame, white beans, quinoa, tomatoes, carrots, red wine vinaigrette

Chilled Thai Noodle – thin noodles, julienne carrots, cucumbers, sweet pepper, red cabbage, grilled chicken breast, peanut sauce.

Encore Cobb Salad – Mixed baby greens, tomato, cucumber, carrots, red onion, egg, bacon, avocado, blue cheese, grilled chicken, buttermilk ranch dressing

Classic Caesar –Romaine, tomatoes, herb croutons, grilled chicken breast, house made Caesar dressing

Niçoise – Traditional French salad with haricot verts, boiled egg, new potatoes, tomato, capers, Kalamata olives, vinaigrette, grilled chicken breast or tuna. (Anchovies optional)

Chopped Mediterranean – Diced cucumbers, red bell peppers, purple onions, cherry tomatoes, Kalamata olives, chickpeas, fresh herbs, lemon juice & EVOO

Sandwiches

Turkey Club – Sliced roast turkey breast, Swiss cheese, bacon, lettuce, tomato, spicy mayonnaise

House Chicken Croissant – French croissant, white meat traditional chicken salad, lettuce tomato

Grilled Veggie Wrap – Spinach wrap, hummus, grilled zucchini, mushrooms, sweet red pepper, tomato, baby greens

Medium-rare Roast Beef & Cheese – House roasted top round, sharp cheddar, caramelized onions, lettuce, tomato, horseradish sauce

Grilled Chicken Breast Sub – Brie, apple, caramelized onions, lettuce, mayonnaise, French roll.

Cuban – Thin sliced smoked ham, pickle, Swiss cheese, lettuce, yellow mustard on a pressed sub bun.

sides

Cole slaw / Potato salad / Mediterranean orzo / House-made potato chips / Seasonal Chef’s choice

Contact CCSC to place your order today!

Email Us

chefron@communityculinary.org

Visit us

9315-D Monroe Road Charlotte, NC 28270

Call us

704.375.4500