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All lunch offerings are $8.
Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce
Quiche – Lorraine (Ham & Swiss) or Broccoli & Cheddar, served with Soup or Side Salad
Grilled Roast Beef and Swiss – on Sourdough, served with Hand-Cut Fries
Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips
Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit
Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries
All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables
Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing
Chef Rick’s Pimento Cheese with Crackers
Onion Dip and House-made Chips
Potato Corn Chowder
We teach skills and change lives
The Community Culinary School of Charlotte is here. We are a nonprofit that provides Workforce Development training and job placement assistance in the food service industry for adults who face barriers gaining long-term successful employment. We have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.
Encore Catering, the full-service catering company that’s been part of the School since 2001, is also here on Monroe Road. Encore helps support the School’s training mission in two ways: by creating revenue for the School from serving your catering needs, and by giving School students and alumni opportunities to make wages for their service.
In our new location at Greylyn Business Park near Sardis Road North, we are blessed to have The Café, the perfect place for you to enjoy a delightful breakfast or lunch, Monday through Friday. This chef-inspired, community-driven operation gives our students and alumni direct experience in serving the public. And you get to buy from the wonderful baked goods coming out of the School’s kitchen.
Finally, take a look at our Team-Building Sessions, a new take on corporate team-building and private culinary classes.
So come see us. We look forward to your next visit.
– Chef Ron Ahlert, Executive Director