All lunch offerings are $8.
Quiche – Spinach and Leek, served with Soup or Side Salad
Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta
Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of Grilled Vegetable Couscous
Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries
Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad
Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries
Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese
Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing
Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg
Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing
Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, served with Balsamic Vinaigrette
We teach skills and change lives
The Community Culinary School of Charlotte is here. We are a nonprofit that provides Workforce Development training and job placement assistance in the food service industry for adults who face barriers gaining long-term successful employment. We have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.
Encore Catering, the full-service catering company that’s been part of the School since 2001, is also here on Monroe Road. Encore helps support the School’s training mission in two ways: by creating revenue for the School from serving your catering needs, and by giving School students and alumni opportunities to make wages for their service.
In our new location at Greylyn Business Park near Sardis Road North, we are blessed to have The Café, the perfect place for you to enjoy a delightful breakfast or lunch, Monday through Friday. This chef-inspired, community-driven operation gives our students and alumni direct experience in serving the public. And you get to buy from the wonderful baked goods coming out of the School’s kitchen.
Finally, take a look at our Team-Building Sessions, a new take on corporate team-building and private culinary classes.
So come see us. We look forward to your next visit.
– Chef Ron Ahlert, Executive Director