All Lunch Offerings are $8.00
Winter Vegetable Pasta with Smoked Tomatoes and Parmesan Cream Sauce
Quiche – Bacon, Potato & Cheddar, served with Soup or Side Salad
Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad
Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries
Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries
Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad
All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli
Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette
SOUPS – $3/$5
Ham & White Bean OR Tomato Bisque
KIDS’ MEALS – $6
Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit
We teach skills and change lives
The Community Culinary School of Charlotte is here. We have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.
Encore Catering, the full-service catering company that’s been part of the School since 2001, is also here on Monroe Road. Encore helps support the School’s training mission in two ways: by creating revenue for the School from serving your catering needs, and by giving School students and alumni opportunities to make wages for their service.
In our new location at Greylyn Business Park near Sardis Road North, we are blessed to have The Café, the perfect place for you to enjoy a delightful breakfast or lunch, Monday through Friday. This chef-inspired, community-driven operation gives our students and alumni direct experience in serving the public. And you get to buy from the wonderful baked goods coming out of the School’s kitchen.
Finally, take a look at our Team-Building Sessions, a new take on corporate team-building and private culinary classes.
So come see us. We look forward to your next visit.
– Chef Ron Ahlert, Executive Director
Every investment you make here – from having a Café lunch to catering for your next party to buying baked goods to team-building – helps support a proven workforce development program.