All lunch offerings are $8.
Quiche – Ham & Spinach – served with Soup or Side Salad
Pan Roasted Cod- Roasted Cod topped with Herb Butter, Orzo Pesto Pasta, Grilled Summer Vegetables
Egg Salad Croissant – House-made Egg Salad, Lettuce, Tomato, served with Pasta Salad
Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad
Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad
All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries
Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad
Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw
Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette
Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette
Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing
Cream of Potato
We teach skills and change lives
The Community Culinary School of Charlotte is here. We are a nonprofit that provides Workforce Development training and job placement assistance in the food service industry for adults who face barriers gaining long-term successful employment. We have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.
Encore Catering, the full-service catering company that’s been part of the School since 2001, is also here on Monroe Road. Encore helps support the School’s training mission in two ways: by creating revenue for the School from serving your catering needs, and by giving School students and alumni opportunities to make wages for their service.
In our new location at Greylyn Business Park near Sardis Road North, we are blessed to have The Café, the perfect place for you to enjoy a delightful breakfast or lunch, Monday through Friday. This chef-inspired, community-driven operation gives our students and alumni direct experience in serving the public. And you get to buy from the wonderful baked goods coming out of the School’s kitchen.
Finally, take a look at our Team-Building Sessions, a new take on corporate team-building and private culinary classes.
So come see us. We look forward to your next visit.
– Chef Ron Ahlert, Executive Director