Greek Salad, without chicken – Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette, from the Oct. 28 Café lunch menu.

Greek Salad, without chicken – Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette, from the Oct. 28 Café lunch menu.

Lunch Dec. 2

All Lunch Offerings are $8.00

PLATES

Buttermilk Fried Chicken with Mac & Cheese and sautéed Winter Greens

Broccoli and Cheddar Quiche  – served with Soup or Side Salad

SANDWICHES 

Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP$3/$5            Ham and White Beans

KIDS’ MEALS $6

Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

We’re teaching skills and changing lives

The Community Culinary School of Charlotte is here. We have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.

Encore Catering, the full-service catering company that’s been part of the School since 2001, is also here on Monroe Road. Encore helps support the School’s training mission in two ways: by creating revenue for the School from serving your catering needs, and by giving School students and alumni opportunities to make wages for their service.

In our new location at Greylyn Business Park near Sardis Road North, we are blessed to have The Café, the perfect place for you to enjoy a delightful breakfast or lunch, Monday through Friday.

This chef-inspired, community-driven operation gives our students and alumni direct experience in serving the public. And you get to buy from the wonderful baked goods coming out of the School’s kitchen.

Finally, take a look at our Team-building Sessions, a new take on corporate team-building and private culinary classes.

So come see us. We look forward to your next visit.

– Chef Ron Ahlert, Executive Director

Every investment you make here – from having a Café lunch to catering for your next party to buying baked goods to team-building – helps support a proven workforce development program.