PLATE – $8
Pan Roasted Chicken – served with Spaetzle and Cider-Creamed Cabbage
Shepherd’s Pie – Stewed Lamb with Peas and Carrots, topped with Mashed Potatoes and Cheddar cheese – with a House-Made Buttermilk Biscuit
SANDWICHES – $8
Tuna Melt – on Sourdough, topped with Cheddar and served with Hand-Cut Fries
Quinoa Black Bean Burger – with Pepper Jack Cheese, Pico de Gallo and Hand-Cut Fries
Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries
Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries
Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad
Pimento Cheese BLT – served with Three Bean Salad
All American Cheeseburger – with Lettuce, Tomato, Onions, House-made Pickle & served with Hand-Cut Fries
SALADS – $8
Warm Spinach Salad – with Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli
Greek Chicken Salad – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette
QUICHE – served with Soup or Side Salad $8
SOUP of the DAY – $3 / $5
Turkey, Vegetable and Barley
KID’S MEALS – $6
Grilled Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit
We’re teaching skills and changing lives
The Community Culinary School of Charlotte is here. We have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.
Encore Catering, the full-service catering company that’s been part of the School since 2001, is also here on Monroe Road. Encore helps support the School’s training mission in two ways: by creating revenue for the School from serving your catering needs, and by giving School students and alumni opportunities to make wages for their service.
In our new location at Greylyn Business Park near Sardis Road North, we are blessed to have The Café, the perfect place for you to enjoy a delightful breakfast or lunch, Monday through Friday.
This chef-inspired, community-driven operation gives our students and alumni direct experience in serving the public. And you get to buy from the wonderful baked goods coming out of the School’s kitchen.
Finally, take a look at our Team-building Sessions, a new take on corporate team-building and private culinary classes.
So come see us. We look forward to your next visit.
– Chef Ron Ahlert, Executive Director