All Lunch Offerings are $8.00
Fish and Chips (Cod) with Slaw and Tartar sauce
Hand-cut Fettuccine tossed with Spinach, Chicken and Alfredo Sauce
Quiche Lorraine – Ham & Swiss, served with Soup or Side Salad
Tuna Melt – on Sourdough, served with Hand-Cut Fries
Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips
Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad
Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries
All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing
Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
SOUPS – $3/$5
Cream of Chicken ~ Tomato Bisque
APPETIZERS – $4
Chef Rick’s Pimento Cheese and House-made Crackers
Chef Geoff’s Onion Dip and House-made Chips
KIDS’ MEALS – $6
Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit
We teach skills and change lives
The Community Culinary School of Charlotte is here. We are a nonprofit that provides Workforce Development training and job placement assistance in the food service industry for adults who face barriers gaining long-term successful employment. We have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.
Encore Catering, the full-service catering company that’s been part of the School since 2001, is also here on Monroe Road. Encore helps support the School’s training mission in two ways: by creating revenue for the School from serving your catering needs, and by giving School students and alumni opportunities to make wages for their service.
In our new location at Greylyn Business Park near Sardis Road North, we are blessed to have The Café, the perfect place for you to enjoy a delightful breakfast or lunch, Monday through Friday. This chef-inspired, community-driven operation gives our students and alumni direct experience in serving the public. And you get to buy from the wonderful baked goods coming out of the School’s kitchen.
Finally, take a look at our Team-Building Sessions, a new take on corporate team-building and private culinary classes.
So come see us. We look forward to your next visit.
– Chef Ron Ahlert, Executive Director