June 25th

All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine or Broccoli Cheddar – with Soup or Salad
  •  Classic Meatloaf w/ Gravy- served with Mashed Potatoes and Roasted Summer Vegetables
  • Linguine and Meatballs – in Tomato sauce, with a Side Salad and Dinner roll
  • Curry Chicken Salad Sliders – Chilled Curried Chicken Salad served over garlic toasted Yeast Rolls with a side of Banana Fritters

Sandwiches

  • All American Burger- * 6 oz beef patty served with Fries
  • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Turkey Ciabatta Sandwich – with Lettuce, Tomato, Bacon, Cheddar and Amarillo Mayo, served with House-made Potato Chips

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Thai Noodle Salad– Noodles tossed with Sesame Sauce, served with Grilled Chicken and Shredded Vegetables

Soup – $4

  • Beef and Vegetable

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Curry Chicken Salad Sliders – Chilled Curried Chicken Salad served over garlic toasted Yeast Rolls with a side of Banana Fritters


We teach skills and change lives

The Community Culinary School of Charlotte is here. We are a nonprofit that provides Workforce Development training and job placement assistance in the food service industry for adults who face barriers gaining long-term successful employment. We have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.

Encore Catering, the full-service catering company that’s been part of the School since 2001, is also here on Monroe Road. Encore helps support the School’s training mission in two ways: by creating revenue for the School from serving your catering needs, and by giving School students and alumni opportunities to make wages for their service.

In our new location at Greylyn Business Park near Sardis Road North, we are blessed to have The Café, the perfect place for you to enjoy a delightful breakfast or lunch, Monday through Friday. This chef-inspired, community-driven operation gives our students and alumni direct experience in serving the public. And you get to buy from the wonderful baked goods coming out of the School’s kitchen.

Finally, take a look at our Team-Building Sessions, a new take on corporate team-building and private culinary classes.

So come see us. We look forward to your next visit.

– Chef Ron Ahlert, Executive Director

Every investment you make here – from having a Café lunch to catering for your next party to buying baked goods to team-building – helps support a proven workforce development program.

Recent 5-star Facebook raves for the Café

Michael Fomil
Sunday, June 3rd, 2018 at 4:38am

Best lunch bargain in town

Gary Benner
Saturday, April 28th, 2018 at 12:42am
Grace Semantics
Tuesday, April 17th, 2018 at 1:27pm
Gigi Rhyne Mullis
Friday, April 6th, 2018 at 12:31am

I have had catered lunches several times at the company I work for and am always impressed. Can't wait to be able to visit site

Lori Weaver
Wednesday, April 4th, 2018 at 4:53am

Love this place! The food is always fresh and delicious and the people have never been anything but wonderful to me. My company orders lunch from here usually once a week (or more). Eli is my girl and always takes the best care of me and my to-go special requests. 😀 Thank you for offering more vegetarian options recently as well.