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June 1st

All Lunch Offerings are $8.00


  • Quiche: Lorraine and Quiche Florentine – with Soup or Salad
  • Home-style Meatloaf – served with Pan Gravy, Mashed Potatoes, Roasted Vegetables and a Dinner Roll
  • Kebab Plate – Beef Kofta and Chicken Kebabs, with Cucumber – Tomato Salad, Humus and Grilled Flatbread
  • Amberjack Tacos – grilled NC Amberjack, Shredded Cabbage, Pico de Gallo, Citrus Crema


  • Mushroom Swiss Burger- * 6 oz beef patty served with Fries
  • Pimento BLT– on Sourdough served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Turkey Ciabatta Sandwich – with Lettuce, Tomato, Bacon, Cheddar and Amarillo Mayo, served with Chickpea Salad


  • Market Salad– Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Roasted Vegetable Salad- Mixed Greens, Garbonzo Beans, Roasted Vegetables, Burst Grape Tomatoes and Balsamic Vinigrette

Soup – $4

  • Cream of Potato
  • Sausage and White Bean with Kale

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness