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March 5th Menu

All Lunch Offerings are $8.00

Plates

  • Quiche Florentine or Quiche Lorraine- served with Soup or Salad
  • Beef Agnolotti – served in Salsa Rosa with Zucchini and Mushrooms
  • Big Bowl of Chili – served with Triple Grilled Cheese Sandwich

Sandwiches

  • Chicken Salad Croissant – Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Croque Madame a French classic! Ham and Swiss on grilled sourdough with Mornay Suace and Sunny Up egg*, served with a Side Salad
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with Fries
  • All-American Burger *- 6 oz Beef Patty topped with Cheddar, Lettuce, Tomato, Onion and Pickles, served with Fries
  • Chicken Caesar Wrap – Grilled Chicken with Fresh Chopped Romaine Lettuce, Parmesan, Tomato and Classic Caesar dressing, served with Fries
  • Turkey Club – on Sourdough with Lettuce, Tomato, Pepperjack, Bacon, Smoked Onion Mayonnaise, served with Fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing/li>

Soup

  • Minestrone

Dessert

  • Trifle with vanilla custard and berry compote

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.