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March 2nd Lunch Menu

All Lunch Offerings are $8.00

Plates

  • Quiche Florentine or Quiche Lorraine- served with Soup or Salad
  • Beef Agnolotti – served in Salsa Rosa with Zucchini and Mushrooms
  • Big Bowl of Chili – served with triple grilled cheese sandwich

Sandwiches

  • Chicken Salad Croissant – Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Croque Madame a French classic! Ham and Swiss on grilled sourdough with Mornay Suace and Sunny Up egg*, served with a side salad
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • All-American Burger *- 6 oz beef patty topped with cheddar, lettuce, tomato, onion and pickles, served with fries
  • Chicken Caesar Wrap – grilled chicken with fresh chopped romaine lettuce, parmesan, tomato and classic Caesar dressing, served with fries
  • Turkey Club – on sourdough with lettuce, tomato, pepperjack, bacon, smoked onion mayonnaise, served with fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing
  • Soup – $4

Chicken and Mushroom Soup

Minestrone

  • Dessert

Crème Brulee served with Fresh Berries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.