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March 22nd

All Lunch Offerings are $8.00

Plates

  • Red Flannel Hash -Corned Beef, Beet and Potatoes with Herbs, topped with Poached Eggs with side salad
  • Quiche Lorraine, Broccoli Cheddar – with Soup or Salad
  • Roasted Vegetable Frittata – with small Spring Salad and Vinaigrette
  • Chicken Marsala – with Mashed Potatoes and Roasted Vegetables
  • Mediterranean Plate – Lamb Kofta, Falafel, Hummus, Tomato Relish, Cucumber Tomato Pickle and Pita Bread

Sandwiches

  • Churrasco Cheesteak Hoagie – Shaved Beef with Peppers, Onions, Chimichurri Sauce, Pepperjack Cheese, served with Fries
  • Pimento BLT – on Grilled Sourdough, served with fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • All-American Burger *- 6 oz beef patty topped with cheddar, lettuce, tomato, onion and pickles, served with fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing

Dessert

  • Strawberry Shortcake with Fresh Whipped Cream

Soup – $4

  • Bean and Ham Soup
  • Peppersteak and Vegetable Soup

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.