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March 15th

All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine or Quiche Florentine – with Soup or Salad
  • Shepherd’s Pie – served with Spring Salad
  • Chicken and Dumplings – served with Sautéed Vegetables
  • Irish Dinner – Corned Beef and Cabbage with Carrots, Potatoes, and Irish Soda Bread

Sandwiches

  • Classic Rueben – Grilled Corned Beef, House-made Marble Rye, Russian Dressing, Swiss Cheese, Sauerkraut. Served with fries
  • Chicken Salad Croissant – Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Black Bean Burger – with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • All-American Burger *- 6 oz beef patty topped with cheddar, lettuce, tomato, onion and pickles, served with fries
  • Falafel Wrap – with hummus and tomato relish, served with fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

Soup – $4

      Cream of Roasted Tomato

       Italian Bean and Pasta

Dessert

Strawberry Shortcake with Fresh Whipped Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.