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Lunch Menu Sept. 8

 

PLATE – $8

Roasted Chicken – served on Warm, Whole-Grain Salad with Root Vegetables and Spinach

QUICHE – $8

Ham and Cheddar or Spinach, Mushroom & Mozzarella served with Soup or Side Salad

SANDWICHES – $8

Ham, Brie & Cider-Braised Onion on Hoagie with Three Bean Salad

Chicken Salad Croissant – with Three Bean Salad

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

Chili Cheese Burger – with Chopped Onions, served with Hand-Cut Fries and House-Made pickle

SALADS – $8

Thai Chicken Noodle Salad – with Julienne Vegetables and Chilled Sesame Sauce

Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans

Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

Soup of the Day: Carrot Ginger

Small $3 or Large $5