Menu Close

Lunch, Nov. 29

All Lunch Offerings are $8.00


Pho – Vietnamese Beef-Noodle Soup with Fresh Herbs, Bean Sprouts and garnish

Broccoli and Cheddar Quiche  – served with Soup or Side Salad


Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

All American Cheeseburger  6 oz. patty on House-made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries


Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUPS of the Day: $3/$5

  • Cream of Mushroom
  • Cheddar and Ale with Ham


Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries