Menu Close

Lunch Nov. 10

All Lunch Offerings are $8.00


House Made Gnocchi with Italian Sausage, Peppers, Onions and Dudley’s Garden Tomatoes

Spinach, Mushroom, Swiss Quiche with Carmelized Onions, served with Soup or Side Salad

Ham, Bacon and Cheddar Quiche-served with Soup or Side Salad


Cuban Hoagie –  with Ham, Roasted Porkloin, Swiss Cheese, Pickles and Mustard, served with Hand-cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

Pimento Cheese BLT – on toasted House-made Sourdough with Three Bean Salad

Autumn Harvest Chicken Salad – on House-made Croissant with Three Bean Salad

All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries


Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP of the Day: 

Broccoli-Cheddar OR Cauliflower-Cashew Bisque with Truffle Oil (VG)  $3/$5


Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit