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Lunch Menu March 8th

PLATES – $8.00

Grilled Chicken on a bed of Risotto with Bacon, Artichoke Hearts, Spinach and Tomato

Mustard Braised Chicken on a bed of House-made Linguine w/ Peas, Carrots and Wild Mushrooms


House-made Pimento Cheese and Bacon Burger – served with Hand-Cut Fries

Monte Cristo – Ham, Turkey , Caramelized Onions, Swiss Cheese – battered and grilled. Served w/Side Salad

Chicken Salad on House-Made Whole Wheat, served with side of Mixed Bean Salad

Falafel Wrap – with House-made Hummus and Roasted Veggies. Served w/Cup of Soup (V)

QUICHE  – $8.00

Broccoli & Cheddar with Soup or Side Salad

SALADS –  $8.00  

Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

Cobb Salad – Grilled Chicken, Mixed Greens, Avacado, Onions, Tomato, Bleu Cheese, Chopped Bacon, Chopped Egg, Red Wine Vinaigrette

Soups of the Day:  Carrot Ginger (V)(GF)  & Pasta Fagioli

Cup $3 or Bowl $5