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Lunch June 27

PLATE – $8.00

Pan Roasted Cod- served over Spiced Chickpeas with Summer Vegetable and Fresh Cilantro


Chicken Salad on House-made Croissant – served with Pasta Salad

All American Burger – served with Potato Salad

Roast Beef Hoagie – with Caramelized Onions, Provolone & Au Jus – served with Potato Salad

Falafel Wrap- served with Pasta Salad

QUICHE – $8.00

Spinach, Feta and Caramelized Onion – served with Soup or Salad

SALADS – $8.00

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Mixed Green Salad with Grilled Shrimp, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

Soup of the Day: Salmon Vegetable Chowder

Cup $3 or Bowl $5