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Lunch Menu June 21

PLATE – $8.00

Chicken & Artichoke House-made Cannelloni – served with side salad


Falafel Wrap- Served with Hummus, Tabouleh & Hand-Cut Fries

Chicken Salad on House-made Croissant – served with Pasta Salad

Pimento BLT- Served with Pasta Salad

Black & Blue Burger-Blackened Burger with Blue Cheese – served with Hand-Cut Fries

Roast Beef Au Jus – caramelized onions and provolone – served with Potato Salad

QUICHE  – $8.00

Three Cheese & Roasted Summer Vegetables- served with Soup or Salad

SALADS –  $8.00  

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Soup of the Day:  Cream of Tomato

Cup $3 or Bowl $5