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Lunch Menu June 13

PLATES – $8.00

Pasta Alfredo with Spinach , Semi-Dried Tomatoes & Chef Rick’s Roll

Grilled Salmon- served with Yellow rice Arugula & Lemon Confit


Cornmeal  Crusted  Soft-Shelled Crab – served with Purple Slaw & Hand-cut Fries

Bacon Cheddar Burger – served with Hand-cut Fries

Chicken Salad on House-made Croissant – served with Tomato-Cucumber Salad

Ham, Brie & Apple on Sourdough with Caramelized Onions – served with a side Salad

QUICHE  – $8.00

Broccoli & Cheddar – served with Soup or Salad

SALADS –  $8.00  

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Smoked Salmon Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Deep-fried Goat Cheese Croutons & Tomato Vinaigrette

Soup of the Day:

Cream of Spinach

Cup $3 or Bowl $5