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Lunch Menu July 8th

PLATE – $8.00

Blackened Fish Tacos with Avocado Crema, Pico de Gallo & Shaved Cabbage


Egg Salad on House-Made Toasted Wheat- with Potato Salad

Chicken Salad on House-Made Croissant – served with Pasta Salad

Cali Burger – Lettuce, Tomato, Grilled Onions, Avocado & Sunny-Side up Egg-served with Hand-Cut Fries

Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

QUICHE – $8.00

Broccoli Cheddar-served with Soup or Salad

SALADS – $8.00

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

Soup of the Day:  Vegetarian Black Bean (V)

Small $3 or Large $5