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Lunch Menu July 19

PLATE – $8.00

Buffalo Shrimp Salad-Mixed Greens with Buffalo Shrimp, Brunoise Celery and Carrot, Grape Tomatoes, shaved Red Onion, Blue Cheese Ranch, Tortilla Crisps


Chicken Salad on House-Made Croissant served with Potato  Salad

Lamb Burger – served with Tabouleh

Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

Pimento BLT -served  with Potato Salad

QUICHE – $8.00

Spinach, Mozzarella & Tomato-served with Soup or Salad

SALADS – $8.00

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

Soup of the Day:  Cream of Mushroom

Small $3 or Large $5