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Lunch Menu July 18

PLATE – $8.00

Pan Roasted Cod with Summer Vegetable Sauté


Chicken Salad on House-Made Sourdough – served with Potato  Salad

All American  Burger – served with Hand-Cut Fries

Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

Pimento BLT served   with Potato Salad

QUICHE – $8.00

Spinach, Mozzarella & Tomato-served with Soup or Salad

SALADS – $8.00

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

Soup of the Day:  Cream of Mushroom

Small $3 or Large $5