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Lunch Menu Feb 26th

Plates  $8

Beef Stroganoff with Steamed Rice and Broccoli

Grilled Salmon on a bed of House-made Linguine with Spinach ,Tomato, Shitake Mushrooms

Sandwiches $8

Chicken Salad Croissant served with side of Mixed Bean Salad

Patty Melt served with Hand-Cut Fries

House-made Falafel, Roasted Veggies, & Hummus Wrap with Cup of Soup

QUICHE $8

Potato and Caramelized Onion (V) with Soup or Side Salad

Salads $8 

Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GFO)

Soups of the Day: New England Clam Chowder & Cajun Chicken (GF)

Cup $3 or Bowl $5