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Lunch Menu Feb 23rd

Plates  $8

Grilled Chicken Risotto w/ Prosciutto, Peas, and  Parmesan Cheese

Sandwiches $8

Chicken Salad Croissant served with side of Mixed Bean Salad

Patty Melt – served with Hand-Cut Fries

House-made Hummus & Veggie Wrap with Cup of Soup (V)

QUICHE $8

Broccoli Cheddar (V) with Soup or Side Salad

Salads $8 

Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GF)

Raspberry Salmon Salad- Grilled Salmon, Mixed greens, Shaved red onion, Cucumber, Tomatoes and Raspberry Vinaigrette

Soups of the Day: Roasted Cauliflower (V) (GF) & Tomato Bisque (V) (GF)

Cup $3 or Bowl $5