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Lunch Menu Feb 18th

Plates  $8

Beef Tips With Mushroom served over Rice w/Grilled Asparagus (GF)

Sandwiches $8

Chicken Salad Croissant served with side of Mixed Bean Salad

Pimento Burger w/ Bacon, Pickles, LTO & served with Hand-Cut Fries

House-made Hummus & Veggie Wrap with Hand-Cut Fries (V)

QUICHE $8

Ham, Bacon & Cheddar or Spinach, Caramelized Onions& Mozzarella (V) with Soup or Side Salad

Salads $8 

Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GF)

Soups of the Day: Beef Vegetable (Dairy Free) & Carrot Ginger (V)

Cup $3 or Bowl $5