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Lunch Menu Aug. 3

PLATE – $8.00

Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

Tuna Nicoise – Seared Tuna mixed greens with Haricots Verts, New Potatoes, Hard-boiled egg, onion, cucumber, olives, radish, and red wine vinaigrette

SANDWICHES – $8.00

Tayla’s Greek Chicken Pita – Grilled ChickenTzatziki sauce, Red Onion and Tomato, served with Hand-cut Fries

Chicken Salad on House-Made Croissant served with Mixed Bean Salad

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

QUICHE – $8.00

Spinach, Bacon & Cheddar – served with Soup or side Salad

SALADS – $8.00

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

Soup of the Day:  Cream of Chicken with Artichoke and Vegetables

Small $3 or Large $5