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Lunch Menu Aug. 25

Plate-$8.00

Quarter Fried Chicken with Mac & Cheese and Collards

SANDWICHES – $8.00

Turkey Hoagie  – Turkey, Brie,  and Cider braised Onions – served with  Hand-Cut Fries

Chicken Salad on Wheatberry, served with 3 Bean Salad

Pimento BLT  on Wheatberry, served with  3 Bean Salad

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

QUICHE – $8.00

Ham & Cheddar– served with Soup or Side Salad

SALADS – $8.00

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

 Blackened Chicken Caesar- Chicken, Romaine Lettuce, Croutons

Soup of the Day: Tomato Bisque

Small $3 or Large $5