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Lunch Menu Aug. 11

PLATE – $8.00

Spaghetti & Meatballs – served with Side Salad and House-Made Roll


Pimento BLT – served with Mix Bean Salad

Chicken Salad on House-Made Croissant served with Mixed Bean Salad

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

QUICHE – $8.00

Ham & Cheddar – served with Soup or Side Salad

SALADS – $8.00

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

Farmers Salad – Grilled Chicken, Mixed Greens, Fresh Corn, Bacon, Grilled Onions, Tomatoes with Ranch dressing

Soup of the Day: Vegetable Barley

Small $3 or Large $5