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Lunch Menu Aug. 10

PLATE – $8.00

Shrimp  Linguine with Bacon, Tomato and Artichoke


Pimento BLT – served with Mix Bean Salad

Chicken Salad on House-Made Croissant served with Mixed Bean Salad

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

QUICHE – $8.00

Ham & Cheddar,  – served with Soup or side Salad

SALADS – $8.00

Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes &

Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

Soup of the Day: Vegetable Barley

Small $3 or Large $5