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Lunch Menu Aug. 31

PLATE – $8

Chicken & Grits – Chicken and Summer Vegetable Sauté served over Creamy Stone Ground Grits

QUICHE – $8

Broccoli & Cheddar – with soup or side salad

SANDWICHES – $8

Chicken Salad Croissant – with 3 Bean Salad

Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

Pimento BLT – with 3 Bean Salad

SALADS – $8

Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

Blackened Chicken Caesar – Chicken, Romaine Lettuce, Croutons Caesar Dressing

Greek Salad-with Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

Soup of the Day: Tomato Bisque

Small $3 or Large $5