All lunch offerings are $8.
Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce
Quiche – Lorraine (Ham & Swiss), served with Soup or Side Salad
Grilled Roast Beef and Swiss – on Sourdough, served with Fries
Carolina Dog – with chili, onion, slaw and mustard, served with Fries
Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips
Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit
Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries
All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
Southwest Burger – With Pepper-Jack cheese, tomatillo salsa and crispy onions, served with Hand-Cut Fries.
Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables
Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette
Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing
Chef Rick’s Pimento Cheese with Crackers
Onion Dip and House-made Chips