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Lunch May 24th

All lunch offerings are $8.

PLATES

Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce

Quiche – Lorraine (Ham & Swiss) or Broccoli & Cheddar,  served with Soup or Side Salad

SANDWICHES

Grilled Roast Beef and Swiss – on Sourdough, served with Hand-Cut Fries

Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS

Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

APPETIZERS $4

Chef Rick’s Pimento Cheese with Crackers

Onion Dip and House-made Chips

SOUPS $3/$5

Potato Corn Chowder