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Lunch July14


Quiche – Spinach and Feta or Broccoli and Cheddar, served with Soup or Side Salad

Fettuccine – Hand-Made Fettuccine Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tossed in a Light Butter Sauce


Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries

Batter Fried Cod Fish- Lettuce, Tomato, Tartar Sauce, served on a House-Made Roll, with Cole Slaw and Potato Salad


Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing


Cream of Broccoli