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Lunch, Dec. 5

All Lunch Offerings are $8.00


Buttermilk Fried Chicken – Boneless breast with Smoked Vegetables and Macaroni and Cheese

Quiche Lorraine  – served with Soup or Side Salad


Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries


Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP$3/$5            Ham and  Bean


Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries