Chef Leslie is a graduate of Class 50 – CCSC’s first class after moving to our Monroe Road location in 2014! She is Executive Chef and owner of Beyond Blessed, a Catering Company specializing in Vegan and Vegetarian Cuisine. We are so proud of Leslie and all she’s been able to accomplish. Thanks to all of our supporters who make success stories like Leslie’s a reality for our students. Find Leslie and Beyond Blessed on Facebook.