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January 5th Lunch menu

All Lunch Offerings are $8.00


  • Quiche Lorraine – served with Soup or Side Salad
  • Orecchiette pasta – sautéed with Italian Sausage, Sweet Peas and Smoked tomatoes, finished with parmesan and butter
  • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream


  • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
  • Turkey Brie Hoagie – with grilled onions, shaved apple and cider mayonnaise, served with fries


  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
  • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

Soup $4

Cream of Chicken with Vegetables and Rice

Roasted Tomato Bisque