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In the Café Oct 9

SOUP:

Black Bean Chili with Chicken & Corn

ENTRÉE:

Blackened Salmon over Pasta w/ Cajun Cream

Quiche-  Ham , Bacon & Cheddar – with choice of soup or side salad

Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

Meatloaf with Collard Greens and Mac & Cheese

Individual Turkey Pot Pie w/ Puff Pastry Crown

SANDWICHES:

Grilled Triple Cheese on Sourdough w/ Bacon & Tomato

Turkey, Brie, Apple Cider Mayo on Whole Wheat

Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad