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In the Café Oct 5

SOUP:

Roasted Vegetable Chicken Tortilla

ENTRÉE:

Grilled Salmon over House made Spaetzle w/ Spinach & Tomato

Beef Braciole w/ Mashed Potatoes

Quiche- Spinach & Mushroom – with choice of soup or side salad

Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

Meatloaf with Collard Greens and Mac & Cheese

Individual Turkey Pot Pie w/ Puff Pastry Crown

SANDWICHES:

Turkey, Brie, Apple Cider Mayo on Whole Wheat

Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

Club on Sourdough – Ham, Turkey, Bacon, Lettuce, Tomato & Cheddar