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In the Café March 5

SOUP:

Ham & Cheddar Ale

ENTRÉE:

Shepherd’s Pie w/ Rutabaga Mash & Collard Greens

SANDWICH BOARD:

Shrimp Taco’s w/ Fiesta Rice & Tomatillo salsa

Open Face Fried Egg and Ham

VEGETARIAN OPTION:

Encore Spinach Salad (walnuts, bacon, gorgonzola)

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