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In the Café March 4

SOUP:

Chicken & Corn Chowder

ENTREÉ:

Shepherd’s Pie w/ Rutabaga Mash & Collard Greens

SANDWICH BOARD:

Meatloaf Sandwich w/ Cheddar Cheese & Chipotle Mayo

Baha Omelette w/ Chorizo sausage, cheese and tomatillo salsa

VEGETARIAN OPTION:

Greek Salad   add chicken at additional cost

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