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In the Café March 27

SOUP:

Salmon & Corn Chowder

ENTREE:

Trout Almondine w/ Fresh broccoli & Orzo

SANDWICH BOARD:

Chicken Breast Sub w/ Goat cheese & Asparagus Pesto

Turkey Reuben

SALAD OPTION:

Encore Chef Salad

 

 

 

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