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In the Café March 26

SOUP:

Tomato Bisque

ENTRÉE:

Chicken & Artichoke Crepes w/Mac salad

SANDWICH BOARD:

Croque Monsieur – Open Face Ham & Sunny side up egg w/Fries

Grilled Turkey Patty Melt-Swiss and grilled onions w/Fries

VEGGIE OPTION:

Black Bean & Sweet Potato Quesadilla w/ Mac Salad

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