Menu Close

In the Café March 25

SOUP:

Chicken Noodle

ENTRÉE:

Stuffed Chicken w/ sundried tomatoes and feta

SANDWICH BOARD:

Roast Beef & Cheddar on Croissant w/ Fries

Kentucky Hot Brown (Open faced Turkey & Bacon)

VEGGIE OPTION:

Grilled Veggie Wrap

Leave a Reply

Your email address will not be published.