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In the Café March 24

SOUP:

Tomato Bisque

ENTRÉE:

Chicken Breast stuffed with feta cheese and sundried tomato w/ garlic mashed spuds

SANDWICH BOARD:

Roast Beef & Cheddar

Pimento Cheese BLT Wrap

VEGGIE OPTION:

Monroe Road Greek Salad w/ Grilled Chicken

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