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In the Café March 17

SOUP:

Garbanzo Bean and Jasmine Rice

ENTRÉE:

Corned beef and Cabbage St. Patty’s Meal

SANDWICH BOARD:

Curry Chicken Salad Wrap

Open Face Fried Egg Turkey Club on English muffin

SALAD:

Grilled Veggies over Spring Mix (add chicken for additional charge)

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