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In the Café July 29

SOUP:

Tomato Bisque

ENTREE:

Chicken Breast w/ Honey Fig Sauce  & Mashed Potatoes

Spaghetti Marinara w/ Grilled Summer Veggies

SANDWICH:

Corn Dog

Roast Beef & Cheddar Sub w/ Horseradish Cauliflower Sauce

SALAD:

Ensalada  Caprese w/ Grilled Chicken & Garden Greens Balsamic Vinaigrette

 

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