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In the Café July 21

SOUP:

Black Bean Soup

ENTREE:

Grilled Flank Steak & Shitake Mushrooms

Asparagus Quiche

SANDWICH:

Open Faced Hot  Turkey, Stuffing, Cranberry & Orange Marmalade w/ Mornay Sauce

Vietnamese Chicken Salad Wrap

SALAD:

Encore  Chop w/  Grilled Chicken

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