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In the café July 17

SOUP:

Broccoli & Cheddar

ENTREE:

Cajun Seafood Stew

SANDWICH:

Roast Pork Cuban

Frittata w/ Lox, Cream Cheese, Dill, Tomato

Grilled Pimento Cheese  & Tomato

SALAD:

Grilled Chicken Salad w/Apple Vinaigrette, Diced Apples, Candied Nuts, Blue Cheese, & Onions

Vietnamese Chicken Salad w/ Shrimp Crackers

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