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In the Café July 16

SOUP:

Minestrone

ENTREE:

Chimichurri Flank Steak

Artichoke & Spinach Stuffed Chicken w/ White Wine  Sauce

SANDWICH:

Pulled Pork Cuban

Frittata w/ Lox, Cream Cheese, Dill, Tomato

Grilled Pimento Cheese  & Tomato

SALAD:

Grilled Chicken Salad w/Apple Vinaigrette, Diced Apples, Candied Nuts, Blue Cheese, & Onions

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