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In the Café April 16

SOUP:

Creamy Chicken & Veggie

ENTREE:

Beef Tips over Rice

BBQ Chicken w/ Slaw & Corn on cob

SANDWICH:

Reuben

Cuban

Hawaiian Chicken salad on Croissant

SALAD:

Encore “Hey” Mista (carrots, cucumbers, olives, feta, spiced nuts, and artichoke hearts)

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