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In the Café April 14

SOUP:

Creamy Chicken and Vegetable

ENTRÉE:

Beef tips over Rice

Chicken Chasseur – Sautéed chicken breast in a white wine, mushroom, brown sauce

SANDWICH BOARD:

Cuban

Reuben

Chef Ron’s Chicken Salad Special

SALAD:

Encore “Hey” Mista (carrots, cucumbers, olives, feta, spiced nuts, and artichoke hearts)

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