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In the Café Aug. 6

SOUP:

Gazpacho

ENTREES:

Grilled Chicken Breast w/ Bacon Gravy  & Summer Squash Casserole

Pork Tacos w/Grapefruit &Fennel Salsa, Black Beans & Rice

SANDWICHES:

Monte Cristo – Ham, Turkey & Swiss on french toast w/dijionnaise dressing and side of raspberry jam

Grilled Pimento Cheese & Tomato

SALAD:

Encore Cobb Salad – Hard boiled egg, Bacon, blue cheese, over fresh greens

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