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February 19th Lunch Menu

All Lunch Offerings are $8.00


  • Quiche Florentine or Quiche Lorraine- served with Soup or Side Salad
  • Fettucine Alfredo with Chicken and Spinach


  • Chicken Salad Croissant – Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Croque Madame a French classic! Ham and Swiss on grilled sourdough with Mornay Suace and Sunny Up egg*, served with a side salad
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • All-American Burger *- 6 oz beef patty topped with cheddar, lettuce, tomato, onion and pickle,s erved with fries
  • Buffalo Chicken Wrap – fried chicken tenders, lettuce, tomato, blue ranch, carrot and celery confetti, served with fries
  • Turkey and Brie – with shaved apples. cider mayo, on sourdough served with fries


  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing


Crème Brulee served with Fresh Berries

Soup – $4

Cream of Mushroom

Tomato Bisque


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.